Leftover Thanksgiving Fritters
This recipe for Leftover Thanksgiving Fritters is a fun and creative way to use up that fridge full of leftovers from your holiday feast!
Servings: 4 Adults
Calories: 256kcal
Equipment
- Large Skillet
- Large Mixing Bowl
Ingredients
Fritters
- 2 - 3 Tablespoons Neutral Oil
- 1 Cup Leftover Turkey Rough Chopped
- 1 to 1 ½ Cups Mashed Potatoes Begin with 1 cup, then add more if needed.
- ½ Cup French Green Beans Rough Chopped
- ½ Cup Leftover Stuffing
Garnishes
- Gravy
- Parsley Finely Minced
Instructions
- Heat a large skillet over medium-high heat.
- While pan is heating, add chopped turkey, mashed potatoes, green beans, and stuffing to a large mixing bowl. Thoroughly mix until combined. Portion the mixture into ⅓-cup fritters.
- Add oil to the pan and add 4 fritters. Cook undisturbed for 4 to 5 minutes until crusty and golden brown. Carefully flip and cook for an additional 4 to 5 minutes. Repeat with the remaining fritters.
- Serve warm with gravy, cranberry sauce, and minced parsley for garnish.
Nutrition
Calories: 256kcal | Carbohydrates: 25g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 180mg | Potassium: 378mg | Fiber: 3g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg
