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Homemade Tartar Sauce
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5 from 1 vote

Homemade Tartar Sauce

This Homemade Tartar Sauce recipe is the perfect addition to any seafood dish! Serve it with crab cakes, fish and chips, and shrimp.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: American
Servings: 8 oz
Calories: 192kcal
Author: Spencer Klickman

Equipment

  • Medium Mixing Bowl

Ingredients

  • 1 Cup Mayonnaise
  • 2 Tablespoons Dill Pickles Minced - Substitute Dill Relish
  • 1 Clove Garlic Minced
  • 1 Tablespoon Parsley Minced
  • 1 Teaspoon Capers Minced
  • 2 Teaspoon Lemon Juice Juice from Approx. 1 Lemon
  • Zest from 1 Lemon
  • Kosher Salt To Taste
  • Fresh Cracked Black Pepper To Taste

Instructions

  • Add all ingredients to a medium sized mixing bowl and mix until thoroughly incorporated.
  • Cover and refrigerate until needed.

Nutrition

Calories: 192kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 215mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
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