This Celery Seed Vinaigrette dressing was developed specifically for my Apple Walnut Salad recipe, but it's uses definitely don't stop there! It has the perfect balance of sweetness and tanginess and is absolutely irresistible. This would be great for virtually any salad. It's quick, easy, and it comes together in less than 5 minutes-you really can't beat it.
Celery Seed Vinaigrette Ingredients
The ingredients for this recipe are very simple and straightforward. This yields about 12-ounces and would be enough for several large salads, or multiple smaller side salads.
- Extra Light Olive Oil
- Distilled White Vinegar
- White Wine Vinegar
- Lemon Juice
- Granulated Sugar
- Celery Seeds
- Onion Powder
- Kosher Salt
- Fresh Cracked Black Pepper
Combine all of these together in a bowl or jar, and mix thoroughly to combine. Fair warning: this will separate after it sits for a few minutes. Give it a quick shake right before serving to reincorporate the ingredients. This will also store in an airtight container in the fridge for about a week, so be sure to save any leftovers.
Did you make this recipe for Celery Seed Vinaigrette?
Let me know in the comments below how yours turned out, and don't forget to leave a rating!
Recipe
Celery Seed Vinaigrette
Ingredients
- 1 Cup Extra Light Olive Oil (8 oz)
- ½ Cup Distilled White Vinegar (4 oz)
- 1 Tablespoon White Wine Vinegar
- Juice from ½ Lemon
- ¼ Cup + 1 teaspoon Granulated Sugar
- ½ teaspoon Celery Seeds
- ¼ teaspoon Onion Powder
- 1 teaspoon Kosher Salt
- ¼ teaspoon Fresh Cracked Black Pepper
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Dressing will settle after it sits for a few minutes. Shake to reincorporate immediately before serving.
Tace says
I love this dressing! light but full of flavor!