Celery Seed Vinaigrette
This quick and easy Celery Seed Vinaigrette has the perfect balance of sweetness and tanginess for just about any salad!
Servings: 12 Ounces
Calories: 183kcal
Ingredients
- 1 Cup Extra Light Olive Oil (8 oz)
- ½ Cup Distilled White Vinegar (4 oz)
- 1 Tablespoon White Wine Vinegar
- Juice from ½ Lemon
- ¼ Cup + 1 teaspoon Granulated Sugar
- ½ teaspoon Celery Seeds
- ¼ teaspoon Onion Powder
- 1 teaspoon Kosher Salt
- ¼ teaspoon Fresh Cracked Black Pepper
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Dressing will settle after it sits for a few minutes. Shake to reincorporate immediately before serving.
Notes
Store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 183kcal | Carbohydrates: 6g | Protein: 0.03g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 195mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg
