Three Olive Tapenade
This Three Olive Tapenade is an olive lover's dream! This stuff is salty and briny, yet delicately fresh and bright. Serve it as a dip with some crackers, or use it as a spread on your favorite sandwich!
Servings: 16 Servings
Calories: 49kcal
Equipment
- Food Processor Optional
- 1 Medium Serving Bowl
Ingredients
- 1 Cup Green Olives Casteltrevano Variety is preferred, Minced
- ¼ Cup Black Olives Minced
- ¼ Cup Kalamata Olives Minced
- 1 Teaspoon Capers Minced
- 1 Clove Garlic - Grated
- ¼ Cup Olive Oil
- 1 Tablespoon Lemon Juice
- ¼ Cup Parsley Minced
- Salt & Pepper To Taste
Instructions
- Add all ingredients to the bowl of a food processor. Pulse several times until you reach your desired consistency. Spoon into a serving bowl.
- If you don't have a food processor, finely mince all ingredients and add to a mixing/serving bowl. Add olive oil and lemon juice. Stir to combine.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 202mg | Potassium: 12mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg
