Sweet Heat Mango Salsa
Sweet Heat Mango Salsa has a little bit of everything. Sweet, spicy and absolutely delicious! Serve it by itself or as a topping for tacos.
Servings: 2 Cups
Calories: 197kcal
Equipment
- Medium Mixing Bowl
Ingredients
- 2 Fresh Mangos Diced About 2 Cups
- 1 Jalapeño Seeded and Finely Minced
- 1 ½ Tablespoon Red Onion Minced About ⅛ Onion, or 1 "wedge"
- Juice of 1 Lime About 1 oz.
- 2 Tablespoons Agave Nectar Substitute equal amounts of honey or granulated sugar
- 2 Teaspoon White Wine Vinegar
- ¼ Cup Cilantro Minced
- ¼ Teaspoon Ground Cayenne Add more or less depending on required heat levels. There is a good amount of kick as written.
- ¼ Teaspoon Kosher Salt
Instructions
- Combine diced mango, minced jalapeño, minced red onion, lime juice, agave nectar, white wine vinegar, cilantro, cayenne pepper, and kosher salt in a medium mixing bowl. Allow to rest for 20-minutes.
- Cover and refrigerate until ready to eat if not serving immediately.
Notes
Mangos will vary in their sweetness level depending on their quality and exactly how ripe they are. Add the vinegar and agave nectar a little bit at a time to make sure that you balance the sweetness of the mangos you are using. Continuously taste it as you are mixing to ensure that everything is perfectly balanced!
Nutrition
Calories: 197kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 296mg | Potassium: 394mg | Fiber: 4g | Sugar: 43g | Vitamin A: 2554IU | Vitamin C: 89mg | Calcium: 28mg | Iron: 0.5mg
