Strawberry Compote
This recipe for Strawberry Compote is equally sweet and tart. The perfect topping for ice cream, waffles, or just about any other dessert!
Servings: 1.5 Cups
Calories: 217kcal
Equipment
- Small Sauce Pan
Ingredients
- 1 ½ Cup Strawberries Quartered
- ⅓ Cup Granulated Sugar
- Juice From 1 Lemon About 2-3 Tbsp
- Pinch Kosher Salt
Instructions
- Add strawberries, sugar, lemon juice, and kosher salt to a medium sauce pan. Heat over medium-high heat until boiling. Reduce heat to medium-low and simmer for 25 to 30-minutes until thick and jam-like.
- Remove from heat and allow to cool completely.
Nutrition
Calories: 217kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 221mg | Fiber: 3g | Sugar: 51g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 23mg | Iron: 1mg
