Roasted Potato Salad with Stone Ground Mustard Dressing
Tired of the same old, ho-hum potato salad? Shake things up with this recipe for Roasted Potato Salad with Stone Ground Mustard Dressing! Crispy, roasted potatoes are tossed in a bright and herby, stone ground mustard dressing that's sure to brighten up your next cookout.
Servings: 6 Servings
Calories: 194kcal
Equipment
- Large Mixing Bowl
- Small Mixing Bowl
Ingredients
Potatoes
- 1 ½ Lbs. Fingerling Potatoes Halved or quartered into bite sized pieces
- 1 Teaspoon Kosher Salt
- 3 Tablespoons Oil
Stone Ground Mustard Dressing
- 2 Tablespoons Neutral Oil
- 1 Tablespoon Stone Ground Mustard Inglehoffer Brand Preferred
- ½ Tablespoons Lemon Juice
- 2 Tablespoons Fresh Parsley Minced
- ½ Teaspoon Granulated Garlic
- ½ Teaspoon Kosher salt
- ¼ Teaspoon Black Pepper
Instructions
- Preheat the oven to 450°F.
- Half or quarter the potatoes into bite sized pieces. In a large mixing bowl, toss the potatoes in salt and oil until evenly coated. Transfer to a baking sheet, cut side down and roast for 15 minutes. While the potatoes are roasting, Stir the oil, stone ground mustard, lemon juice, fresh parsley, granulated garlic, salt and pepper together in a small mixing bowl.
- Flip the potatoes and roast an additional 10 minutes or until golden brown and roasted. Remove and allow to cool for 5 minutes and transfer to a large bowl.
- Add the dressing to the potatoes, and toss until evenly coated. Taste for salt and pepper, adding more as needed. Garnish with extra parsley and serve warm.
Notes
Substitutions
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- Potato Variety - You can use virtually any potato variety for this recipe. It works well with russets, Yukon golds, or even redskin potatoes. Just be sure to cut them in into bite-sized pieces. It's up to you if you want to peel the potatoes or not as well. (I prefer to leave the peels on to save on time.)
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- Stone Ground Mustard - Can't find, or don't have stone ground mustard? Dijon is a great substitute.
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- Fresh Parsley - Any fresh, green herb would be a good substitute. Things like cilantro, oregano, or chives work well.
Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Sodium: 617mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 1mg
