Restaurant Style Cheese Dip
This restaurant style cheese dip is seriously so delicious and so easy. The perfect appetizer or side dish for taco night!
Servings: 6 Adults
Calories: 334kcal
Equipment
- 1 Medium sauce pot
Ingredients
- 1 lb. White American Cheese Cubed
- 1 Cup Half and Half
- 2-3 Tablespoons Pickled Jalapenos and Liquid Diced
- ½ Teaspoon Kosher Salt to Taste Plus more to taste
- Small Pinch White Pepper
Instructions
- Cube the white American cheese and place in a medium sized sauce pot.
- Add the half and half, pickled jalapenos and their liquid, and a pinch of kosher salt and white pepper.
- Heat on medium-low for 8 to 10-minutes, stirring regularly to avoid scorching. Continue to stir until all of the ingredients are incorporated and smooth. Taste and adjust for salt and pepper as needed.
- To keep warm, lower heat to the lowest setting (low or simmer), stirring occasionally. This will stay warm for about an hour or two.
Notes
To reheat, add a splash of half-and-half, and heat on low, stirring until warmed through and combined again.
Nutrition
Calories: 334kcal | Carbohydrates: 5g | Protein: 15g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1537mg | Potassium: 160mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 914IU | Vitamin C: 1mg | Calcium: 834mg | Iron: 1mg
