Pickled Okra Burger Sauce
This Pickled Okra Burger Sauce is like a classic burger sauce, but better. Pickled Okra adds a new twist to this American standby.
Servings: 24 Tablespoons
Calories: 20kcal
Ingredients
- ¼ Cup Mayo
- ¼ Cup Ketchup
- ¼ Cup Mustard
- 2 Tablespoons Chopped Pickled Okra Substitute dill relish if you don't have access to pickled okra - I prefer Wickle Brand
- 2 Teaspoons Pickled Okra Brine Or dill pickle brine
- ½ Teaspoon Distilled White Vinegar
- Kosher Salt To Taste
- Pepper To Taste
Instructions
- Add all ingredients to a small bowl, stirring to combine.
- Use immediately or cover and refrigerate until ready to use.
Notes
This will keep for about a week in an airtight container in the fridge.
Nutrition
Calories: 20kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.005g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
