Perfectly Crunchy and Chewy Granola
Perfectly balanced salty, sweet, crunchy, chewy granola.
Servings: 6 Cups
Calories: 758kcal
Equipment
- 1 Small Sauce Pan
- 1 Medium Sized Bowl
Ingredients
- 3 Cups Rolled Oats
- 8 Tablespoons Unsalted Butter 1 Stick
- ½ Cup Honey
- ½ Cup Maple Syrup
- ¼ Cup Raisins
- 1-2 Pinches Kosher Salt
- Cooking Spray
Instructions
- Preheat oven to 275°F
- Melt butter on stovetop pot over medium heat in a small sauce pan.
- In a separate medium sized bowl, combine the honey, maple syrup, and a pinch of kosher salt.
- Add melted butter to the the honey, maple syrup and salt mixture, stirring to combine.
- Pour oats over the butter and syrup mixture and mix thoroughly to coat. Spread coated oats evenly on a greased baking sheet.
- Bake for 40-60 min. Check for doneness and stir every 15-20 minutes until desired consistency is achieved. (The sweet spot in my oven is typically around the 40 - 50 min. mark).
- Remove from the oven and allow to cool. Stir oats after about 3 - 5 min. to release from the pan as they cool. (If you skip this, they tend to stick).
- Stir in the raisins, and adjust salt if needed.
Notes
This will be good for about a week stored in a mason jar (if you are lucky enough for this recipe to last that long).
Nutrition
Calories: 758kcal | Carbohydrates: 126g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 79mg | Potassium: 558mg | Fiber: 12g | Sugar: 40g | Vitamin A: 466IU | Vitamin C: 0.5mg | Calcium: 99mg | Iron: 5mg
