Orange Cranberry Sauce
This Orange Cranberry Sauce is so easy, you almost don't need a recipe for it. This is a really quick and delicious way to upgrade your Thanksgiving or Christmas spread!
Servings: 8 Servings
Calories: 123kcal
Equipment
- Medium Pot
Ingredients
- 1 Cup Sugar
- ¾ Cup Water
- ¼ Cup Fresh Squeezed Orange Juice From 1 Orange
- 1 Tablespoon Orange Zest From 1 Orange
- 4 Cups Fresh Cranberries One 12 oz. Package
- ½ Teaspoon Kosher Salt
Instructions
- Add sugar, water, and fresh squeezed orange juice to a medium pot over high heat, stirring to combine. Bring to a boil.
- Add the cranberries, stirring to combine, and return to a boil. Reduce heat to medium-low and allow to simmer for an additional 10 to 12 minutes until the cranberries have burst.
- Remove from heat, stir in the kosher salt and orange zest, and then allow to cool to room temperature.
- Cover and refrigerate until completely chilled, then serve.
Nutrition
Calories: 123kcal | Carbohydrates: 32g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 148mg | Potassium: 58mg | Fiber: 2g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.1mg
