Old Bay Remoulade
Add some kick to seafood, fried chicken, or your next vegetable platter with my recipe for Old Bay Remoulade!
Servings: 12 oz
Calories: 134kcal
Equipment
- Medium Mixing Bowl
Ingredients
- 1 Cup Mayonnaise
- ¼ Cup Dijon Mustard
- 1 Teaspoon Old Bay Seasoning
- 1 Tablespoon Paprika
- 2 Teaspoons Prepared Horseradish
- 1 Teaspoon Dill Pickle Brine
- 1 Teaspoon Hot Sauce Preferably Tabasco
- 1 Medium Clove Garlic Minced
- ½ Teaspoon Granulated Sugar
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Fresh Cracked Black Pepper
Instructions
- Add all ingredients to a medium sized mixing bowl. Stir until evenly combined.
- Rest for about 5-minutes to allow seasonings to hydrate and the sugar to dissolve. Stir again until completely combined.
Notes
Store, covered in the refrigerator for approximately 1-week.
Nutrition
Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 295mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 308IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg
