Homemade Barbecue Sauce
This Homemade Barbecue Sauce is the perfect "do-it-all" condiment. It goes great with virtually any grilled meats, or as a dipping sauce!
Servings: 2 Cups
Calories: 457kcal
Equipment
- Medium Sauce Pan
- Mason Jars Optional for Storage
- Oxo Squeeze Bottles Optional for Storage
Ingredients
- 2 Cups Ketchup
- ½ Cup Apple Cider Vinegar
- 1 Teaspoon Worcestershire
- 1 Tablespoon Lemon Juice Juice from ½ Lemon
- ½ Cup Water
- 1 Tablespoon Dark Brown Sugar
- 2 Tablespoons Light Brown Sugar
- 5 Tablespoons Granulated Sugar
- 2 Teaspoon Dry Mustard
- 1 Teaspoon Paprika
- ½ Teaspoon Kosher Salt Plus more to taste
- ½ Teaspoon Black Pepper Plus more to taste
Instructions
- Heat a medium sized sauce pan over medium-high heat. Combine all barbecue sauce ingredients in the pan.
- Bring sauce to a boil, then reduce the heat to low. Simmer for 1-hour, stirring occasionally until thickened. Be sure to scrape down the sides of the pan as needed.
Notes
This will keep in an airtight container or mason jar in the fridge for about 3-weeks.
Nutrition
Calories: 457kcal | Carbohydrates: 116g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 2810mg | Potassium: 819mg | Fiber: 1g | Sugar: 99g | Vitamin A: 1730IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 2mg
