Easy Spinach Artichoke Dip
This Easy Spinach Artichoke Dip is the perfect crowd pleasing appetizer for your next gathering. It doesn't get any easier or more delicious!
Servings: 10 People
Calories: 211kcal
Equipment
- 1 Large Bowl
- 1 7x11-Inch Casserole Dish (2 Quart)
Ingredients
- 8 Oz. Cream Cheese Softened
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- 1 Garlic Clove Minced
- ½ Cup Parmesan Cheese Grated
- ½ Teaspoons Kosher Salt
- Black Pepper to taste
- Pinch of White Pepper Optional
- ¼ Teaspoons Crushed Red Pepper Optional
- 1 (5 Oz.) Container Fresh Spinach Rough Chopped - Approx. 6 - 7 packed Cups
- 1 Cup Artichoke Hearts Rough Chopped - Discarding any tough or fibrous pieces
Instructions
- Preheat oven to 425°F
- In a large bowl, combine the cream cheese mayo, and sour cream, mixing until thoroughly incorporated. Add the minced garlic, parmesan, salt and several cracks of black pepper. Optionally add the white pepper and crushed red pepper if using. Stir to combine.
- Fold in the chopped spinach and artichokes in batches until thoroughly mixed.
- Add the dip to a 7x11-inch (2-quart) casserole dish and bake for 25 to 30-minutes until bubbly and browned.
- Serve with toasted baguette slices, crackers, chips, or in a sourdough bread bowl.
Notes
Make this dip a day or two ahead of time by combining the ingredients and refrigerating before baking. Remove from the fridge about an hour before you plan to bake, or add several minutes to the cooking time to account for the temperature of the dish.
Nutrition
Calories: 211kcal | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 38mg | Sodium: 539mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 0.1mg
