Easy Marinara Sauce
This easy marinara sauce recipe is a classic. One you will want to save and revisit time and again for a variety of meals. Pair with your favorite pasta, or use as a base for the perfect Margherita pizza.
Servings: 28 Oz
Calories: 23kcal
Equipment
- Medium sauce pot
Ingredients
- 2 Tablespoons Neutral Oil
- 4 Cloves Garlic Minced
- 28 oz Can Whole Peeled Tomatoes San Marzano
- 2 Tablespoons Fresh Oregano Minced
- 2 Tablespoons Fresh Basil Minced
- 1 Tablespoon Parmesan Grated
- 2 Tablespoons Unsalted Butter
- Pinch Kosher Salt
Instructions
- Heat oil over medium heat in a medium sauce pot. Add minced garlic and sauté for 30-seconds until fragrant.
- Add whole tomatoes, oregano, basil, parmesan cheese and unsalted butter. Stir to combine and butter is melted.
- Break tomatoes with a wooden spoon, and bring sauce to a gentle simmer.
- Lower heat and simmer uncovered for 45-minutes to 1 hour until thickened.
- Crush tomatoes further if needed. They should be softer after simmering.
- Taste and adjust sauce for seasoning.
Nutrition
Calories: 23kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.4mg
