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–+ servings
A smash burger on a plate with burger sauce dripping off the top patty.
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Easy Burger Sauce (5-Minute Homemade Special Sauce)

This Easy Burger Sauce is creamy, tangy, and packed with dill pickles, a little heat, and classic burger-joint flavor. Mix it in just 5 minutes for smash burgers, sandwiches, or dipping fries.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: American
Servings: 16 Tablespoons
Calories: 30kcal
Author: Spencer Klickman

Equipment

  • Small Bowl
  • Whisk

Ingredients

  • ¼ Cup Mayonnaise
  • ¼ Cup Ketchup
  • 2 Teaspoons Yellow Mustard
  • 2 Tablespoons Dill Pickles Finely Minced
  • 2 Tablespoons Pickle Brine
  • 1 Teaspoon Hot Sauce Texas Pete Preferred
  • ½ Teaspoon Apple Cider Vinegar
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Sugar
  • ¾ Teaspoon Kosher Salt
  • ¼ Teaspoon Black Pepper
  • Pinch Cayenne

Instructions

  • Combine all ingredients in a small bowl and stir until evenly mixed.
  • Serve immediately, or cover and refrigerate for 30–60 minutes to let the flavors blend. Stir before serving.

Notes

Refrigerate in a clean, airtight container at 40°F or below; use within 3–4 days.
Freezing is not recommended as the mayonnaise can split when thawed.

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 115mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.05mg
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