Country Style Sausage Gravy
This Country Style Sausage Gravy is to die for. The perfect addition to Country Fried Steak or use it for Biscuits and Gravy!
Servings: 6 Servings
Calories: 254kcal
Equipment
- Large Skillet
- Whisk
Ingredients
- ¾ Lb. Breakfast Sausage One 12 oz. Package
- ¼ Cup All Purpose Flour
- 1 Teaspoon Fresh Cracked Black Pepper Fresh Black Pepper is Key
- 1 Pinch Rubbed Sage
- 1 Small Pinch Cayenne Pepper
- 2½ Cups Whole Milk
- Kosher Salt To Taste
Instructions
- Heat a large heavy bottom skillet over medium high heat. Add sausage and break into bite sized pieces. Cook for 7 to 10-minutes until browned and cooked through.
- Add the flour, fresh cracked black pepper, rubbed sage, and cayenne, stirring to incorporate. Cook for 1 to 2 minutes until the raw flour smell dissipates.
- Slowly add the milk while whisking constantly to deglaze the pan. Bring to a simmer, then reduce heat to medium-low and simmer for 3 to 5-minutes until the gravy begins to thicken slightly.
- Taste and adjust seasoning for salt and pepper.
Notes
The gravy will thicken up significantly as it begins to cool. Add a splash of milk and stir to loosen it back up if needed. Taste and adjust for salt. This is also helpful when re-heating leftovers!
Nutrition
Calories: 254kcal | Carbohydrates: 9g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 399mg | Potassium: 305mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 0.5mg | Calcium: 135mg | Iron: 1mg
