Coffee Cake Crumble
Look no further for a "go-to" coffee cake recipe. Perfectly soft cake is topped with a delicately crunchy crumble to make this irresistibly delicious!
Servings: 12 People
Calories: 407kcal
Equipment
- 7x11-inch Casserole Dish, 2-Quart or 9x9-inch Square Pan
Ingredients
Cake
- ½ Cup Unsalted Butter 113g, Softened
- 1 Cup Granulated Sugar 200g
- ¼ Cup Light Brown Sugar 50g, Packed
- 2 Large Eggs
- 2 Cups All Purpose Flour 240g
- 1 ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Fine Sea Salt
- 1 Cup Full Fat Sour Cream 220g
- 1 teaspoon Vanilla Extract
Crumble Topping
- 6 Tablespoons Light Brown Sugar 88g, Packed
- ½ Cup All Purpose Flour 60g
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Fine Sea Salt
- 4 Tablespoons Unsalted Butter 45g, Cold
Vanilla Icing
- 1 Cup Powdered Sugar 113g
- ½ teaspoon Vanilla Extract
- 4 Tablespoons Heavy Cream 60ml/2oz.
- 1 Small Pinch Fine Sea Salt
Instructions
Cake:
- Preheat oven to 350°F and generously butter a 7x11-inch dish or a 9x9-inch pan.
- Cream butter and sugars together until light and fluffy on medium-low speed.
- Add eggs one at a time until completely incorporated.
- Add the vanilla extract and mix until combined.
- In a separate bowl, mix flour, baking powder, baking soda and salt.
- Add half of the flour mixture to the stand mixer and combine on low speed.
- Add half of the sour cream, continuing to mix.
- Add the remaining flour and sour cream until just combined. Take care not to over mix.
- Pour batter into prepared baking dish or pan.
Crumble Topping:
- In a medium bowl, mix sugar, cinnamon, flour, butter and salt with a fork or your fingers until incorporated and varying sized clumps form.
- Pour mixture evenly over the cake batter.
Baking:
- Bake 30 to 35 minutes. Remove and let cool completely - 1 to 2 hours.
Icing:
- While the cake is baking, combine the powdered sugar, heavy cream, vanilla extract, and salt in a small bowl. Mix with a fork until completely combined. (If icing is too thick, add a splash of heavy cream or milk and combine to loosen.)
- Drizzle icing over cake.
Serving:
- Cut into 12 pieces and serve.
Nutrition
Calories: 407kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 270mg | Potassium: 86mg | Fiber: 1g | Sugar: 38g | Vitamin A: 586IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 2mg
