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Carolina Red Wing Sauce
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5 from 1 vote

Carolina Red Wing Sauce

This recipe for Carolina Red Wing Sauce is a combination of classic wing sauce flavors and tangy North Carolina vinegar-based barbecue sauce!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Sauce
Cuisine: American
Servings: 2 Cups
Calories: 299kcal
Author: Spencer Klickman

Equipment

  • Medium Sauce Pan

Ingredients

  • ¾ Cup Cider Vinegar
  • 4 Tablespoons Unsalted Butter
  • ½ Cup Ketchup
  • 2 Teaspoon Tabasco
  • 2 Teaspoons Granulated Sugar
  • ½ Teaspoon Granulated Garlic
  • ⅛ Teaspoon Cayenne
  • 1 Teaspoon Kosher Salt

Instructions

  • Add all of the ingredients to a medium saucepan over medium high heat stirring frequently until boiling.
  • Reduce heat to medium low and simmer for 2 to 3 minutes. Remove from heat and allow to cool for several minutes.
  • Use this to toss toss chicken wings, top a fired chicken sandwich, or as a dipping sauce!

Nutrition

Calories: 299kcal | Carbohydrates: 22g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1821mg | Potassium: 258mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 1066IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 0.5mg
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