Buttermilk Ranch Dressing
This Buttermilk Ranch Dressing is creamy, cooling, and is bursting with bright flavors from fresh herbs and spices!
Servings: 24 Oz.
Calories: 45kcal
Equipment
- Medium Mixing Bowl
- Mason Jars Optional
- Oxo Squeeze Bottles Optional
Ingredients
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- ½ Cup Buttermilk
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1 ½ Tablespoon Fresh Chives Finely Minced
- 1 ½ Tablespoon Parsley Finely Minced
- 1 Tablespoon Fresh Dill Finely Minced
- 1 to 2 Clove(s) Garlic Grated or Finely Minced
- ½ teaspoon Dry Mustard
- ½ teaspoon Onion Powder
- 1 Pinch Cayenne
- 1 teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
Instructions
- Add all of the ingredients to a medium-sized mixing bowl, and stir to combine. Optionally, cover and allow to rest in the refrigerator for 30 minutes prior to serving to allow the flavors to meld.
- Transfer to a mason jar, or squeeze bottle for serving. Refrigerate for up to 5 days.
Notes
Top Tip
Allow this to sit in the refrigerator for at least 30 minutes prior to serving to allow the flavors to meld together.
Storage
This dressing keeps in the fridge for up to a week in an airtight container. I like to use either a mason jar or transfer it to an OXO Squeeze Bottle to make serving easier!
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 0.5g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.05mg
