Brown Butter Waffles
The next time you are looking for a special breakfast, be sure to give this recipe for Brown Butter Waffles a try! These are light, fluffy, and the addition of brown butter adds a subtle, yet delicious, toasted and nutty flavor.
Servings: 12 4-inch Waffles
Calories: 205kcal
Equipment
- Small Sauce Pan
- Large Mixing Bowl
- Medium Mixing Bowl
Ingredients
- 6 Tablespoons Unsalted Butter
- 2 Cups All-Purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 ½ Teaspoon Fine Sea Salt
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- 1 Cup Sour Cream
- 1 Cup Buttermilk Substitute for 1 Cup Whole Milk and 1 tablespoon Lemon Juice - Stir and let thicken for several minutes
- 4 Large Eggs Beaten
Instructions
- Add butter to a small sauce pan and melt over medium heat. Continue cooking for 4 to 5-minutes, stirring frequently until the milk solids in the butter have browned. Take care not to burn the butter.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Stir to combine thoroughly.
- In a separate medium sized mixing bowl, combine the beaten eggs, sour cream, buttermilk, and browned butter together.
- Fold wet ingredients into the dry, and allow to rest for at least 20-minutes, up to overnight.
- Heat your waffle iron, and add as much waffle batter that your maker calls for. Cook until browned, approximately 5 to 8-minutes.
- Serve with pats of butter and maple syrup, or strawberry compote and whipped cream.
Nutrition
Calories: 205kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 421mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1mg
