Banana Caramel Topping
This Banana Caramel Toping is an amazing, sticky-sweet condiment for just about any sweet treat! Perfect over ice cream or on pancakes.
Servings: 2 Cups
Calories: 368kcal
Equipment
- Large, Heavy Bottom Skillet or Sauce Pan
Ingredients
- 2 Tablespoons Unsalted Butter
- 2 Bananas Sliced in ½ inch slices
- ⅓ Cup Light Brown Sugar
- 1 Tablespoon Dark Brown Sugar (Substitute the same amount Light Brown Sugar if you don't have this on hand)
- ¼ Cup Water
- Pinch Nutmeg
- Pinch Cinnamon
- Pinch Kosher Salt
Instructions
- Melt butter in a large saucepan or skillet over medium-high heat. Add water and sugars, stirring until melted and bring to a boil. Reduce heat to medium and simmer for 8 to 10-minutes until thickened. Dragging a spoon or spatula across the pan should leave a trail.
- Add banana slices, nutmeg, cinnamon, a pinch of kosher salt and cook for 2 to 3-minutes until bananas have softened, but are not falling apart. Keep warm over low heat until ready to serve.
- Serve over pancakes, on a Dutch Baby, or over vanilla ice cream.
Nutrition
Calories: 368kcal | Carbohydrates: 69g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 16mg | Potassium: 483mg | Fiber: 3g | Sugar: 56g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 1mg
