Air Fryer Parmesan Garlic Chips
These air fryer parmesan garlic chips are so easy and addicting, they might just convert you to an air fryer believer!
Servings: 4 People
Calories: 110kcal
Equipment
- Several Large to Medium Bowls
- 1 Air Fryer
- 1-2 Baking Sheet(s)
- 1 Box Grater or Microplane
Ingredients
- 2 Russet Potatoes Sliced as thin as possible on a mandolin.
- Cooking Spray
- ¼ Cup Parmesan Finely grated using the small holes on a box grater or a microplane.
- ⅛ Teaspoons Granulated Garlic Garlic can be increased to ¼ tsp, or to your liking.
- ¼ Cup Parsley Finely Minced
- Fine Sea Salt To Taste – About 3 to 4 pinches.
Instructions
- Fill a large bowl with cold water. Place the mandolin slicer over the bowl and set to the thinnest setting. Slice the potatoes as thinly and evenly as possible directly into the water.
- Lightly stir the potatoes and rest for 15 - 20 minutes to rinse excess starch. Drain the water, and repeat the rinsing process for an additional 15 - 20 minutes. The water should run off relatively clear when drained.
- Place the sliced and rinsed potatoes in a single layer on a baking sheet lined with a kitchen towel or paper towels for 3 - 5 minutes to dry. Using a second kitchen towel or paper towels, pat the tops of the potatoes. You may need to do this in batches, or use two baking sheets.
- Preheat air fryer to 350*F.
- While air fryer is preheating, spray a large bowl with cooking spray to coat the bottom. Add the sliced potatoes in batches, spraying with additional cooking spray in between each handful to lightly coat each slice. They should not be drenched in oil.
- Add sliced and oiled potatoes in a single layer to an air fryer basket and air fry for 15 -17 minutes. Check and lightly stir every five minutes until potatoes are crispy and browned in spots. This should take two batches.
- Remove potatoes from the air fryer place in a large bowl. While the chips are hot, add half of the grated parmesan, granulated garlic, salt, and minced parsley to the bowl and toss to coat. When the second batch of chips are finished, add the chips and other half of the seasoning and toss.If the seasoning is not sticking well, add a few more light sprays of cooking oil and continue to toss until coated.
- Serve immediately and enjoy!
Notes
This recipe can easily be doubled, just be aware that the potatoes will likely need to be cooked in batches, and this will add to the cooking time.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 472mg | Fiber: 2g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 1mg
