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Home » Recipes

Easy Indian Recipes

Indian cuisine is all about layering spices, using fresh herbs, and taking time to build flavor, and these Easy Indian Recipes offer a feast for the senses!

Whether you're tackling your first curry or recreating your favorite restaurant dish, you'll find easy-to-follow recipes that demystify the process without sacrificing taste. From Chicken Tikka Masala, Garlic Butter Naan, to Butter Chicken Hot Wings with Yogurt Raita, I've got you covered with recipes that have been tested and are jam-packed with flavor!

  • Chicken Tikka Masala
    Chicken Tikka Masala
  • Homemade Paneer Tikka Masala with Basmati Rice and Homemade Garlic Butter Naan
    Handmade Paneer Tikka Masala
  • Butter Chicken Hot Wings With Yogurt Raita
    Butter Chicken Hot Wings with Yogurt Raita
  • A basket of fresh-baked garlic naan bread brushed with herb butter.
    Garlic Naan Bread with Herb Butter
  • Refreshing Mango Lassi
    Refreshing Mango Lassi
  • Chai Spiced Cinnamon Rolls
    Chai-Spiced Cinnamon Rolls
  • A bowl of easy butter chicken with chicken thighs served over basmati rice, garnished with cilantro, and served with naan bread.
    Easy Butter Chicken with Chicken Thighs
  • A bowl of curry chicken salad with rotisserie chicken served with naan and cliantro.
    Curry Chicken Salad with Rotisserie Chicken
A picture of Spencer Klickman, author and recipe developer for the Kitchen Coalition in front of a stone wall.

Hi, I'm Spencer—so glad you’re here!

I started The Kitchen Coalition after more than a decade of digging deep into home cooking—testing recipes, refining techniques, and chasing the kind of flavor that makes people pause mid-bite.

This site is all about helping you become a more confident cook with dishes that are bold, approachable, and built to work in everyday home kitchens. Inspired by everything from weeknight pizza experiments to Sunday pot roasts, these recipes are grounded in flavor and fueled by curiosity.

If you’re ready to cook smarter, eat better, and maybe pick up a few pro tips along the way—you’re in the right place.

Let’s get cooking!

More about me →

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